March 14, 2008

Tasty Snacks

Try making these nice little treats when looking for something a little different.

Cheese Crisps


Shredded sharp chedder cheese

non-stick spray or vegetable oil

Preheat oven to 425 degrees. Grease cookie sheet ( pan wide sides works best) with vegetable oil or non-stick spray. Place small haystacks of cheese, about 1 tbsp, on cookie sheet. Space 2 inches apart. Bake in hot oven, 425 degrees, for 1-2 minutes or until edges start to brown slightly. Immediately remove crisps from pan to cooling rack. Serve with sandwiches or these are great with grits.

Note: Crisp will be fragile so be careful when removing from pan. Using a very thin metal spatula or parchment paper makes this recipe easier.

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