March 18, 2008

Apple Jiffy Muffins

This is a recipe that I stirred up a few days ago. It turned out wonderfully. I like to experiment in the kitchen.

1 small apple
1 tbsp honey
t tsp cinnamon
2 tbsp butter
1 tbsp brown sugar
1 box Jiffy Corn Bread mix

This recipe is made with layers and all ingredients should be divided evenly among muffin cups.

Slice apples thinly and place into bottom of cupcake liners, apples will need to be cut to fit. Drizzle honey over apple slices, divided into each cup. Add butter, divided into each cup. Sprinkle with cinnamon again divide among each cup. Add brown sugar the same way. Finally, mix Jiffy Corn mix according to instructions and add to each cup on top of the apple layer. Muffin tin or paper should be filled to edge of paper and spread evenly. Bake in pre-heated over following baking temp and time on the mix box.

This recipe makes 5 muffins. Muffins can be stored in the refrigerator and reheated.

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