It's a cold, wet day here in SC. Feeling the need for warmth hatched the idea to bake something. So, after a search through the pantry and an ingredient check I came up with these sweet treats!
Chocolate Drizzled Pound Cake and Blueberry Bread
I used two packages of store bought muffin mix. To one batch I added 1 cup blueberries. Baking this mix in small loaf pans makes a perfect little pound cake. Each package makes one loaf. The time and temp from the package was used in this baking process cooking until they passed the toothpick test. Chocolate icing was melted and drizzled over the first cake, forming Chocolate Drizzled Pound Cake. I then sliced the Blueberry Bread for individual snack cake treats. Yum!
Chocolate Drizzled Pound Cake and Blueberry Bread
I used two packages of store bought muffin mix. To one batch I added 1 cup blueberries. Baking this mix in small loaf pans makes a perfect little pound cake. Each package makes one loaf. The time and temp from the package was used in this baking process cooking until they passed the toothpick test. Chocolate icing was melted and drizzled over the first cake, forming Chocolate Drizzled Pound Cake. I then sliced the Blueberry Bread for individual snack cake treats. Yum!
